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Table 1 The antifungal susceptibility profile of aqueous extracts of Capsicum annum for clinical isolates and reference strains of Candida species

From: Antifungal activity of three different varieties of Capsicum annuum against clinical isolates of Candida species

Candida species

No. (%)

Aqueous extracts of C. annum

MIC (µg/ml)

Negative Control

Positive Control

C. albicans

15 (65.21%)

Variety of cayenne

 ≥ 512

No growth

G

Variety of cayenne cultivar sabzevari

 ≥ 512

No growth

G

Variety of Cerasiforme

 ≥ 512

No growth

G

C. parapsilosis

3 (13.04%)

Variety of cayenne

 ≥ 512

No growth

G

Variety of cayenne cultivar sabzevari

 ≥ 512

No growth

G

Variety of Cerasiforme

 ≥ 512

No growth

G

C. dubliniensis

2 (8.69%)

Variety of cayenne

 ≥ 512

No growth

G

Variety of cayenne cultivar sabzevari

 ≥ 512

No growth

G

Variety of Cerasiforme

 ≥ 512

No growth

G

C. tropicalis

2 (8.69%)

Variety of cayenne

 ≥ 512

No growth

G

Variety of cayenne cultivar sabzevari

 ≥ 512

No growth

G

Variety of Cerasiforme

 ≥ 512

No growth

G

C. krusei

1 (4.34%)

Variety of cayenne

 ≥ 512

No growth

G

Variety of cayenne cultivar sabzevari

 ≥ 512

No growth

G

Variety of Cerasiforme

 ≥ 512

No growth

G

Total

23 (100%)

    
  1. MIC: Minimal inhibitory concentration
  2. G: Indicates yeast growth in positive control wells