Water source | E.coli | Salmonella species | Shigella species | Yersinia | Campylobacter | Legionella | Pseudomonas | Total |
---|---|---|---|---|---|---|---|---|
Hand pump | 56(59.6%) | 0 | 0 | 0 | 1(1%) | 4(4.3%) | 7(7.5%) | 68(72.3%) |
Spring | 3(3.2%) | 3(3.2%) | 7(7.5%) | 7(7.5%) | 1(1%) | 4(4.3%) | 1(1%) | 26(27.7%) |
Total | 59(62.8%) | 3(3.2%) | 7(7.5%) | 7(7.5%) | 2(2%) | 8(8.5%) | 8(8.5%) | 94(100) |