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Table 2 Distribution of isolated bacteria with water source types recovered from positive water samples of Eastern zone Tigrai, Ethiopia, 2019

From: Bacteriological quality and associated risk factors of drinking water in Eastern zone, Tigrai, Ethiopia, 2019

Water source E.coli Salmonella species Shigella species Yersinia Campylobacter Legionella Pseudomonas Total
Hand pump 56(59.6%) 0 0 0 1(1%) 4(4.3%) 7(7.5%) 68(72.3%)
Spring 3(3.2%) 3(3.2%) 7(7.5%) 7(7.5%) 1(1%) 4(4.3%) 1(1%) 26(27.7%)
Total 59(62.8%) 3(3.2%) 7(7.5%) 7(7.5%) 2(2%) 8(8.5%) 8(8.5%) 94(100)
  1. Note: E. coli- Escherichia coli