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Table 1 Socio-demographic characteristics and prevalence of Salmonella and Shigella isolates

From: Prevalence and antimicrobial susceptibility patterns of Salmonella and Shigella isolates among children aged below five years with diarrhea attending Robe General Hospital and Goba Referral Hospital, South East Ethiopia

Variable

Patient Frequency

Percentage

Salmonella isolates

Positive isolates (%)

Shigella isolates

Positive isolates (%)

Hospital

 Goba

283

67.1

22 (7.8)

15 (5.3)

 Robe

139

32.9

7 (5.0)

3 (2.1)

Sex

 Male

179

42.4

14 (7.8)

7 (3.9)

 Female

243

57.6

15 (6.2)

11 (4.5)

Residence

 Urban

176

41.7

6 (3.4)

4 (2.3)

 Rural

246

58.3

23 (9.3)

14 (5.7)

Age

  < 1 year

129

30.6

2 (1.6)

0 (0)

 1–3 year

86

20.4

11 (12.8)

6 (7.0)

 3–5 Year

207

49

16 (7.7)

12 (5.8)

Potable watera

 Improved

343

81.28

16 (4.7)

7 (2.0)

 Unimproved

79

18.72

13 (16.5)

11 (13.9)

Availability of latrine

 Yes

250

59.24

7 (2.8)

3 (1.2)

 No

172

40.75

14 (8.1)

15 (8.7)

Hand wash before meal

 Yes

381

90.3

22 (5.8)

12 (3.1)

 No

41

9.7

7 (17.1)

6 (14.6)

Hand wash after latrine

 Yes

342

81.04

10 (2.9)

8 (2.3)

 No

80

18.96

19 (23.8)

10 (12.6)

Immunization

 Yes

311

73.7

12 (3.9)

6 (1.9)

 No

111

26.3

17 (15.3)

12 (10.8)

Availability of waste disposal

 No

183

43.36

20 (10.9)

15 (8.2)

 Yes

239

56.64

9 (3.8)

3 (1.3)

Domestic animal presence

 Yes

166

39.34

13 (7.8)

10 (6.0)

 No

256

60.66

16 (6.2)

8 (3.1)

Milk status

 Boiled

146

34.6

5 (3.4)

1 (0.7)

 Unboiled

276

65.4

24 (8.7)

17 (6.2)

 Total

422

100

29 (6.9)

18 (4.3)

  1. Abbreviations: arefers to unimproved water (drank raw without any chemical treatment) or improved (water drank after chemical treatment)