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Table 2 Detection of enteric organisms in adult traveler’s diarrhea cases and non-diarrheal controls in Bangkok, Thailand

From: Epidemiology and etiology of Traveler’s diarrhea in Bangkok, Thailand, a case-control study

 

Case1

Control1

p-value2

 

N = 389

N = 400

 

Pathogen isolated

227 (58%)

124 (31%)

0.000

Multiple pathogens isolated

74 (19%)

21 (5%)

0.000

Number of pathogens isolated

 0

162 (42%)

276 (69%)

0.000

 1

153 (39%)

103 (26%)

 

 2

50 (13%)

19 (5%)

 

 3

18 (5%)

2 (0.5%)

 

 4

6 (1%)

0 (0%)

 

Bacteria

198 (51%)

118 (30%)

0.000

Plesiomonas

55 (14%)

32 (8%)

0.006

Campylobacter

53 (14%)

8 (2%)

0.000

Vibrio

53 (14%)

1 (0.3%)

0.000

Salmonella

46 (12%)

50 (13%)

0.772

Aeromonas

18 (5%)

14 (4%)

0.422

Shigella

12 (3%)

0 (0%)

0.000

Arcobacter

1 (0.3%)

0 (0%)

0.4933

 ETEC

26/325 (8%)

10/361 (3%)

0.002

 EPEC

16/333 (5%)

19/373 (5%)

0.860

 EIEC

3/333 (1%)

0/373 (0%)

0.1043

 STEC

1/333 (0.3%)

4/373 (1%)

0.3773

Virus

32 (8%)

1 (0.3%)

0.000

 Norovirus

32/259 (12%)

1/292 (0.3%)

0.000

Parasite

13 (3%)

8 (2%)

0.242

Giardia

10/363 (3%)

8/399 (2%)

0.496

Cryptosporidium

3/363 (0.7%)

0/399 (0%)

0.1083

  1. 1Percentage calculated as number of positive stool samples divided by number of samples tested for that pathogen. Some stool samples had more than one isolate
  2. 2Pearson Chi Square test
  3. 3Fisher’s exact test