Pathogen | Cases n (%) (N = 155) | Controls n (%) (N = 62) | Odds Ratio (95% CI) | p-valuea | |||
---|---|---|---|---|---|---|---|
Aeromonas spp. | 2 | (1) | 1 | (2) | 0.80 | (0.07–8.96) | 1.00 |
Campylobacter spp. | 54 | (35) | 2 | (3) | 16.04 | (3.77–68.18) | <0.01 |
C. jejuni | 45 | (29) | 1 | (2) | 24.96 | (3.36–185.53) | <0.01 |
C. coli | 10 | (6) | 0 | - | 0.07 | ||
C. spp | 0 | 1 | (2) | - | 0.29 | ||
Diarrheagenic E. coli | 29 | (19) | 6 | (10) | 2.15 | (0.84–5.47) | 0.15 |
ETEC | 17 | (11) | 1 | (2) | 7.51 | (0.98–57.74) | 0.03 |
LTST | 0 | 1 | (2) | - | 0.29 | ||
ST | 17 | (11) | 0 | - | <0.01 | ||
EPEC | 11 | (7) | 4 | (6) | 1.11 | (0.34–3.62) | 1.00 |
EAEC | 4 | (3) | 1 | (2) | 1.62 | (0.18–14.75) | 1.00 |
P. shigelloides | 21 | (14) | 1 | (2) | 9.56 | (1.26–72.70) | 0.01 |
Non-typhoidal Salmonella spp. | 36 | (23) | 10 | (16) | 1.57 | (0.73–3.41) | 0.28 |
V. parahaemolyticus | 7 | (5) | 1 | (2) | 2.89 | (0.35–23.95) | 0.45 |
Adenovirus | 1 | (0.6) | 0 | - | 1.00 | ||
No Enteric Pathogen Identified | 45 | (29) | 47 | (76) | 0.13 | (0.07–0.26) | <0.01 |
>1 Enteric Pathogen Detected | 36 | (23) | 5 | (8) | 3.45 | (1.29–9.26) | 0.01 |